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Condifrisa
3,90 €
| Ingredients |
|---|
|
Eggplants, peppers, sunflower seed oil, olives, celery, capers, onions (sulfites), dried tomatoes, salt, garlic, wine vinegar, sugar, oregano. Acidity regulator: citric acid (E330) Antioxidant: ascorbic acid (E300) |
| Usage Instructions |
| Store in a cool, dry place. After opening, keep the product covered with oil, store in the refrigerator (T < 4°C) and consume within 15 days. |
Description
Condifrisa
Condifrisa
Description
The Apulian condifrisa is an authentic celebration of the flavors and traditions of Puglia, offering you the chance to enjoy a mix of vegetables carefully grown in the fertile countryside of Puglia. Every ingredient that makes up this pâté comes straight from the fields, where farmers plant the crops in April and May. When summer arrives, between June and September, the vegetables are harvested and carefully selected to ensure exceptional quality.
Processing
The processing of condifrisa is a practice that combines traditional methods with meticulous attention to authenticity. After the harvest, the vegetables are naturally sun-dried under the warm Apulian sun. This step is essential to preserve the organoleptic properties of the produce and to give them an intense, genuine flavor. Sun-drying enhances each vegetable's unique aroma and taste, ensuring a rich and authentic profile.
Usage tips
Apulian condifrisa is a versatile and perfect condiment for every occasion. Traditionally, it is enjoyed on frise or friselle soaked with water and topped with a drizzle of extra virgin olive oil. It’s also perfect for:
• Rustic appetizers: on toasted bread, crostini, or bruschetta;
• Pairing with aged or fresh cheeses and local cured meats;
• Adding flavor to cold pasta dishes, rice salads, and summer recipes;
• A final touch for grain salads or grilled vegetables.
A valuable ally in the kitchen for those who appreciate bold, genuine flavors deeply connected to the land of Puglia.
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 689 kJ / 164 kcal |
| Fat | 12.6 g |
| of which saturates | 1.5 g |
| Carbohydrates | 7.7 g |
| of which sugars | 5.7 g |
| Dietary fiber | 4.9 g |
| Protein | 2.5 g |
| Salt | 1.5 g |
| Nutritional Values per 100 g | |
| Energy | 689 kJ / 164 kcal |
| Fat | 12.6 g |
| of which saturates | 1.5 g |
| Carbohydrates | 7.7 g |
| of which sugars | 5.7 g |
| Dietary fiber | 4.9 g |
| Protein | 2.5 g |
| Salt | 1.5 g |
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
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