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Eobania Vermiculata 1 Kg
8,00 €
| Product Name | Eobania Vermiculata |
|---|---|
| Origin | Foreign – Algeria / Tunisia / Italy |
| Health Controls | Salmonella and radioactivity |
| Certification | CE – ITP1C5N |
| Storage | +3 °C |
| Expiration | Check the label |
| Availability | June – September |
| Packaging | 1 kg |
| Sex | Hermaphrodite |
| Harvest Period | May – August |
| Preparation | Purged |
Description
Eobania Vermiculata Rigatella
Eobania Vermiculata Rigatella
Description
Eobania Vermiculata, commonly known as Rigatella or white banded snail, is a terrestrial gastropod easily recognized by its beige or white calcareous shell featuring dark or black stripes. It is one of the most widespread species in the Mediterranean area and is often collected for culinary use. Like all live mollusks, it is subject to natural weight loss due to dehydration and its life cycle.
Origin and Processing
Widespread in Italy, especially in the central and southern regions, Eobania Vermiculata is a resilient and adaptable species, often considered an agricultural pest due to its tendency to infest crops and fruit trees. Harvesting takes place when the animal is grazing, followed by sorting, size grading, and packaging, after a thorough purging process. The snails are stored at a controlled temperature of +5 °C to ensure freshness until consumption.
Gastronomic Use
This species is well appreciated in traditional Mediterranean cuisine, particularly in rustic and flavorful dishes. After careful washing, it can be cooked in stews, tomato-based sauces, or sautéed with aromatic herbs. The firm and tasty meat is ideal for slow-cooked recipes that enhance its rich flavor. A popular ingredient in the regional dishes of Sicily, Apulia, and Calabria, it is often served as an appetizer or main course.
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
| Quantità | 1 kg, 500 Gr |
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