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Helix Aperta – Lumache-1Kg
22,00 €
| Product Name | Helix Aperta – “Snails with White Operculum” |
|---|---|
| Origin | Foreign – Algeria / Tunisia |
| Health Controls | Periodic checks for salmonella and radioactivity |
| Certification | CE – ITP1C5N |
| Storage | Room temperature, in a cool, dry place away from heat sources |
| Expiration | Check the label (up to one year) |
| Availability | All year round |
| Packaging | 500 g / 1 kg / 5 kg |
| Gastronomic Use | Snails “alla genovese”, grilled snails |
| Sex | Hermaphrodite |
| Harvest Period | April – August |
Description
Helix Aperta
Helix Aperta
Description
Helix Aperta, also known as the snail with a white operculum, is recognizable by its brown shell and a calcium-rich white operculum that seals the opening during hibernation. The meat is light in color and has a mildly sweet flavor, making it highly appreciated in traditional southern Italian cuisine. This species is commonly harvested for culinary use.
Origin and Processing
Helix Aperta snails are collected during their hibernation phase, by digging in agricultural lands rich in crops such as artichokes and cabbages. After harvesting, they undergo sorting to remove non-viable specimens, followed by grading by size and storage at room temperature in cool, dry environments. Under these conditions, the product can be preserved for up to one year, as indicated on the label.
Gastronomic Use
Helix Aperta snails are perfect for rich, flavorful recipes, such as the famous “alla genovese” snails or grilled over open flames. Their tender and slightly sweet meat makes them ideal for both rustic home cooking and gourmet dishes. They should be thoroughly washed and traditionally prepared before cooking.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
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