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Helix Aspersa 1Kg
8,00 €
| Product Name | Helix Aspersa – “Large Snails” |
|---|---|
| Origin | Foreign – Algeria / Tunisia |
| Health Controls | Salmonella and radioactivity |
| Certification | CE – ITP1C5N |
| Storage | +3 °C |
| Expiration | Check the label |
| Availability | All year round |
| Packaging | 500 g / 1 kg |
| Gastronomic Use | Snails in tomato sauce, fried |
| Sex | Hermaphrodite |
| Harvest Period | May – August |
Description
Helix Aspersa
Helix Aspersa
Description
The Helix Aspersa family includes the Helix aspersa Müller and Helix aspersa Maxima species, both known for their thick, resistant calcareous shell with dark brown stripes. The meat varies from white to black, depending on the species, and is highly valued for its firm texture and rich flavor. These snails are also the source of snail slime, widely used in the production of cosmetic and dermatological products.
Origin and Processing
Helix Aspersa snails are harvested while grazing, primarily in citrus groves – especially mandarin and lemon trees – located far from urban areas, which helps ensure that they are free from heavy metals. After harvesting, the snails are stored in processing facilities, undergo sorting to remove dead specimens, size grading, and are then kept in refrigerated rooms at +3 °C. This storage method induces a natural hibernation, allowing them to be preserved for up to one year under controlled conditions.
Gastronomic Use
Helix Aspersa snails are excellent for rich and flavorful dishes. They are traditionally prepared in tomato sauce or fried, but their versatility makes them suitable for a wide range of culinary creations, from rustic home cooking to gourmet restaurant menus.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
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