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Oil 5 Lt
60,00 €
| Product Name | Extra Virgin Olive Oil |
|---|---|
| Origin of the Olives | Italy |
| Cultivar | Leccino, Nociara |
| Harvest Year | 2024 |
| Production Area | Campi Salentina countryside (LE) – Italy |
| Age of Olive Trees | 20 years |
| Harvest Period | October – first half of November |
| Harvest Method | Hand-picking or mechanical harvesting using shaker |
| Production Process | Cold extraction using continuous cycle |
| Allergens | None |
| Storage | Store away from sources of heat |
| Color | Golden yellow with leafy green highlights |
Description
Olio Extra Vergine di Oliva
Olio Extra Vergine di Oliva
Production
Tre Pozzi extra virgin olive oil is made from locally grown Italian olives, hand-harvested at the optimal stage of ripeness. Cold-pressed according to ancient traditions, the process preserves all the nutrients and ensures a genuine, natural, and high-quality product. The entire production follows strict artisanal standards, reflecting the company’s ongoing commitment to excellence.
Sensory Profile
With an intense green color and golden highlights, Tre Pozzi extra virgin olive oil releases fresh aromas of freshly cut grass along with delicate notes of artichoke and almond. On the palate, it is harmonious, offering a perfect balance between bitterness and spiciness—hallmarks of authentic oils from Salento. A full and enveloping tasting experience that expresses all the richness of its land of origin.
Usage Suggestions
Perfect for enhancing Mediterranean dishes, fresh salads, white meats, grilled fish, and bruschetta. Tre Pozzi olive oil is also ideal enjoyed raw on a simple slice of bread to fully appreciate its purity and intensity. A daily companion for those who wish to bring authentic and healthy flavors to the table.
| Nutritional Declaration | Average values per 100g of product |
|---|---|
| Energy value | 822 Kcal - 3438 kJ |
| Fats | 91.3 g |
| - of which saturated fatty acids | 15.1 g |
| Carbohydrates | 0 |
| - of which sugars | 0 |
| Proteins | 0 |
| Salt | 0 |
| Average nutritional values per 100g |
| Energy value |
| 822 Kcal - 3438 kJ |
| Fats |
| 91.3 g |
| - of which saturated fatty acids |
| 15.1 g |
| Carbohydrates |
| 0 |
| - of which sugars |
| 0 |
| Proteins |
| 0 |
| Salt |
| 0 |
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
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