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Rape alla salentina
9,00 €
| Ingredients |
|---|
|
Turnip tops, sunflower seed oil, wine vinegar, salt, sugar, hot chili pepper, garlic powder, parsley. Acidity regulator: lactic acid (E270) |
| Usage Instructions |
| Store in a cool, dry place. After opening, keep the product covered with oil, refrigerate (T < 4°C), and consume within 15 days. |
Description
Rape alla Salentina
Rape alla Salentina
Description
Rape alla Salentina, also known as “nfucate,” is a traditional dish from Salento that reflects the simplicity and authenticity of rural cuisine. Born out of the need to use local, seasonal ingredients, this recipe celebrates the turnip greens grown in the Salento countryside, bringing all the warmth and genuine flavors of Puglia to the table.
Processing
The preparation of rape alla Salentina is simple and wholesome. The turnip greens are peeled, cut into slices or cubes, and slowly cooked in a pan with extra virgin olive oil, garlic, chili pepper, and fresh or puréed tomatoes. This slow cooking process enhances the vegetable’s natural sweetness and gives the dish a rich, aromatic, and irresistibly Mediterranean flavor.
Usage Tips
Rape alla Salentina is a versatile side dish, perfect to accompany roasted meats, sausages, or simply with a slice of good rustic bread. Also ideal as a rustic appetizer, it pairs beautifully with legumes or fresh cheeses. Easy to prepare and full of intense flavor, this dish is an authentic tribute to home-style cooking and to the rich culinary traditions of Puglia.
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 522 kJ / 126 kcal |
| Fat | 10.3 g |
| of which saturates | 1.1 g |
| Carbohydrates | 3.7 g |
| of which sugars | 3.7 g |
| Protein | 3.7 g |
| Salt | 1.25 g |
| Nutritional Values per 100 g | |
| Energy | 522 kJ / 126 kcal |
| Fat | 10.3 g |
| of which saturates | 1.1 g |
| Carbohydrates | 3.7 g |
| of which sugars | 3.7 g |
| Protein | 3.7 g |
| Salt | 1.25 g |
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
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